Cooking from the Pantry
From 12:00 p.m. - 1:00 p.m. on Nov. 18, 2026
Join us for Cooking from the Pantry, presented by Cynthia Applin, program assistant with the expanded food and nutrition education program at OSU Clark County Extension.
Cynthia will demonstrate how to prepare a quick, 30-minute black bean, chicken and rice dish using ingredients available from the pantry in the Office of Student Support.
Location: Springfield Campus, Office of Student Support Lobby